WHERE are the benefits for using IMPACT Cleaning?
IMPACT Cleaning sanitation program objective for Business is to protect employees, guests, and customers from the hazards of COVID-19 and other biohazards. The associated intent is to facilitate confidence in the safety of personnel and customers.
General Sanitation Methodology
In summary, there are three key elements to increasing safety from biohazards which include.
- Removal or destruction of pathogens with an EPA approved biocide
- Removal or reduction of pathogen food and host sources with an enhanced surface treatment
Monitoring and managing cleanliness levels by using an ATP luminometer which use highly sophisticated technology to measure the presence of pathogens (bacteria, viruses, and fungi) as indicated by readings on a luminometer in “Relative Light Units (RLU’s). The more light given from a special test swab; the more organisms reside on a measured surface. The numeric RLU ranges are as follows.
Luminometer Range |
0-100 |
Eating Utensil Rated |
101-400 |
Generally Safe |
401-900 |
Maintenance Recommended |
901+ |
Maintenance Required |
Ranged Indicated Are Approximate |
Outbound Facing Marketing to Guests Plus Internal Marketing to Staff
Marketing the sanitation program to staff, guests, and customers is as important as any other element of the program. Providing a clean and safe facility is a priority message to guests; marketing the program internally to staff can improve morale and reduce staff turnover.